Sunday, March 7, 2010

Cheddar and Bacon Muffins

These muffins take center stage on Christmas morning in my family. Relatives have been known to travel through bad weather and traffic jams just to get their hands on them.

2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
½ vegetable oil
¼ cup sugar
2 large eggs
1 cup milk
1 cup grated cheddar cheese, be generous
½ cup cooked chopped bacon

Preheat oven to 350° F

Grease and flour 12 large muffin cups

Sift together flour, baking powder and salt in a bowl.

In a separate bowl beat oil and sugar until creamy. Add eggs and beat well.

Gradually add flour mixture and milk to oil mixture alternating between each.

Quickly fold in cheddar and bacon.

Spoon batter into prepared muffin pan and bake 30-35 minutes.

Remove to a rack to cool.

Yields: 12 muffins

Time to make: 1 hr

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